Chilli con carne

1. Salté the red and white onions together, on olive oil, until white onion is transparent 2. Add garlic and continue for 1 minute 3. Add the minced meat and separate the chunks until very small chunks are browning. 4. Cover with the lid and leave it for 3-5 mins until fully browned and fat melts 5. Add the cumin, grounded red pepper and salt - mix it up until all is colourful and smells great - leave it for a min or two until the taste fixates. 5.5 Start boiling the water for rice in another pan 6. Add the finely chopped peppers, mix it up, and let the meat absorb the taste for 2-5 mins. 7. Add the two tins of chopped tomato - mix it up well. 8. Adjust the salt level 9. Add the beans with the chili sauce from the can 9.5 Put the rice to cook in the boiling water on the side 10. Let it cook on low heat for 10-30 mins while the rice cooks - keep steering the sauce every 2-5 mins not to burn the bottom. 11.Take both sauce and rice out of the fire when the rice is ready and serve.