Eggless Chocolate Crémeux
Glossy eggless chocolate crémeux for filling, frosting, and piping.
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7 items
Mise en place
Ingredients
- 200 gDark chocolatefinely chopped
- 300 gFresh cream
- 100 gMilk
- 45 gSugar
- 10 gCornflour
- 25 gSalted buttercold, cubed
- 1 tspVanilla extract
At the stove
Method
1. Weigh all ingredients before starting.
2. Whisk milk, cream, sugar, and cornflour together in a saucepan.
3. Heat over medium heat, whisking continuously, until slightly thickened like a loose custard.
4. Pour the hot mixture over the chopped chocolate and rest for 30-60 seconds, then mix until melted.
5. Add the cold cubed salted butter and vanilla and mix until incorporated.
6. Blend with a hand blender until smooth, glossy, and emulsified.
7. Cover the surface directly with cling film and refrigerate for a few hours until set.
At a glance