Cheesy Garlic Potato Bites
Crispy mashed-potato bites filled with mozzarella.
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10 items
Mise en place
Ingredients
- 2potatoes
- 2 tbspButter
- 1/3 cupParmesan cheese
- 3/4 tspSalt
- 1/2 tspgarlic powder
- 1 tspParsley
- 2 tbspCornstarch
- 1Egg
- Mozzarella cheesecubed
- Oilfor frying
At the stove
Method
1. Peel and slice the potatoes. Boil until fork-tender.
2. Mash the potatoes with the butter until smooth.
3. Mix in Parmesan, salt, garlic powder, parsley, cornstarch, and egg.
4. Wrap a small portion of potato mixture around a mozzarella cube and roll into a ball.
5. Deep-fry in 350°F (175°C) oil until golden and crisp.
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